With selected finely grinded cuts and seasoned with salt, pepper and fennel seed, we produce a noble and delicate salami. The mixture rests for about 24 hours, so it absorb all the spices before the bagging into casings. After pressing, we proceed to the aging for about 40 days.

Available sizes: 240 g circa

Ingredients: pork meat, salt, pepper, fennel seeds

Use by:  6 months from the date of packaging;

Nutrition Facts

Serving size 100 g