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White seasoned sausage

4,80

  • Only selected cuts
  • Lactose free
  • Gluten free
  • Only Italian meat
SKU: COD008 Category:
Description

The carefully selected meat, seasoned with a mixture of salt and pepper, rests for 4 days in brine in order to absorb all that spices. Afterwards our butcher masters proceed to the veiling and to the ligature of the Sausages that allows it to mature for 6 months.

Available sizes: 240g circa

Ingredients: pork meat, salt, black pepper and fennel seeds

 

Use by:  6 months from the date of packaging;

Nutrition Facts

Serving size 100 gr

 

Calories  Kcal  390
Calories Kj  1620
Total Fat 32,2 g
of which saturated 13,7 g
Total Carbohydrate 0,0 g
of which Sugars 0.0 g
Protein 24,5 g
Sodium 3,9 g
Additional information
Weight 0.24 kg
€/Kg

20,00

Weight 0.24 kg
€/Kg

20,00