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Ventricina del Vastese

7,2030,00

  • Hand-crafted production
  • Knife pointed cuts
  • Minimum 4 months of natural seasoning
  • Only by fine cuts (75% ham 25% bacon)
  • Only Vastese “Corno di Capra” Pepper
  • Lactose free
  • Gluten free
  • Only Italian meat

 

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Description

With the best cuts of pork seasoned with salt, sweet and spicy pepper powder, fennel seeds and black pepper, we obtain our artisanal Ventricina. After 24 hours, the meat absorbs all the spices, so we proceed to the casing and the natural aging, taking advantage of the Abruzzo hinterland microclimate, allowing it to mature for minimum 4 months.

Ingredients: pork meat, salt, sweet and spicy pepper powder, fennel seeds and black pepper.

 

Use by:  6 months from the date of packaging;

Nutrition Facts

Serving size 100 gr

 

Calories  Kcal  246
Calories Kj  1030
Total Fat 15,9 g
of which saturated 5,3 g
Total Carbohydrate 0,0 g
Sugars 0.0 g
Protein 25,7 g
Sodium 3,1 g
Additional information
Weight N/A
Formato

Quartino – circa 0,240 Kg, Mezza Ventricina – circa 0,480 Kg, Ventricina intera – circa 1,000 Kg

€/Kg

30,00

Weight N/A
Formato

Quartino – circa 0,240 Kg, Mezza Ventricina – circa 0,480 Kg, Ventricina intera – circa 1,000 Kg

€/Kg

30,00