Abruzzo Quality Award 2016
The various juries of experts of the Abruzzo Quality Award, conceived by the Qualiform “Leonardo” School of Higher Education and Specialization, now in its second edition, in the splendid setting of the Municipal Theater of Città Sant’Angelo have established the products that fully enter the ‘Olympus of Abruzzo gastronomic excellence
Our quality is recognized and protected by the Register of Italian Excellence!
Ventricina del Vastese has become a Slow Food Presidium, a great recognition of the work and traditions of our territory.
In 2013 we obtained the award we are most proud of, ranking first in the Italian Salami Championship.
In 2013 we obtained the award we are most proud of, ranking first in the Italian Salami Championship, also with Ventricina Piccante.