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Capocollo

  • Only selected cuts
  • Lactose free
  • Gluten free
  • Only Italian meat

7,5035,00

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Description

The carefully selected meat, seasoned with a mixture of salt and pepper, rests for 4 days in brine in order to absorb all the spices. Afterwards our butcher masters proceed to the veiling and to the ligature of the Capocollo that allows it to mature for 6 months.

Ingredients: pork, salt, black pepper, dextrose and natural falvors

Use by:  6 months from the date of packaging;

Nutrition Facts

Serving size 100 g

 

Calories Kcal  363
Total Fat 31 g
of which saturated 10,01 g
Total Carbohydrate 0,0 g
of which Sugars 0.0 g
Protein 21,1 g
Sodium 2,0 g
Additional information
Weight 0.3 kg
Formato

Capocollo intero – circa 1,500 Kg, Capocollo trancio – circa 0,350 Kg

€/Kg

22,00

Weight 0.3 kg
Formato

Capocollo intero – circa 1,500 Kg, Capocollo trancio – circa 0,350 Kg

€/Kg

22,00