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Capocollo

7,5035,00

  • Only selected cuts
  • Lactose free
  • Gluten free
  • Only Italian meat
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Description

The carefully selected meat, seasoned with a mixture of salt and pepper, rests for 4 days in brine in order to absorb all the spices. Afterwards our butcher masters proceed to the veiling and to the ligature of the Capocollo that allows it to mature for 6 months.

Ingredients: pork meat, salt, black pepper, dextrose, aroma.
Anti-oxidant: E301
Preservatives: E250, E252

Use by:  6 months from the date of packaging;

Nutrition Facts

Serving size 100 gr

 

Calories Kcal  320
Calories Kj  1350
Total Fat 25,9 g
of which saturated 8,0 g
Total Carbohydrate 0,0 g
of which Sugars 0.0 g
Protein 22,2 g
Sodium 4,5 g
Additional information
Weight 0.3 kg
Formato

Capocollo intero – circa 1,500 Kg, Capocollo trancio – circa 0,350 Kg

€/Kg

22,00

Weight 0.3 kg
Formato

Capocollo intero – circa 1,500 Kg, Capocollo trancio – circa 0,350 Kg

€/Kg

22,00