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Artisanal Loin

7,7066,00

  • Only selected cuts
  • Lactose free
  • Gluten free
  • Only Italian meat
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Description

The carefully selected meat, seasoned with a mixture of salt and pepper, rests for 4 days in brine in order to absorb all that spices. Afterwards our butcher masters proceed to the veiling and to the ligature of the Loin that allows it to mature for 6 months.

Ingredients: pork meat, salt, black pepper, dextrose, aroma.
Anti-oxidant: E301
Preservatives: E250, E252

Use by:  6 months from the date of packaging;

Nutrition Facts

Serving size 100 gr

 

Calories  Kcal  320
Calories Kj  1360
Total Fat 26,6 g
of which saturated 11,2 g
Total Carbohydrate 0,0 g
of which Sugars 0.0 g
Protein 21,3 g
Sodium 2,5 g
Additional information
Weight N/A
Formato

Lonza Intera – circa 3,00 Kg, Lonza Trancio – circa 0,350 Kg

€/Kg

22,00

Weight N/A
Formato

Lonza Intera – circa 3,00 Kg, Lonza Trancio – circa 0,350 Kg

€/Kg

22,00